Has anybody ever actually gotten salmonella from eating raw cookie dough or are people just trying to stop me from living my life
This is a really important question, people.
Eating cookie dough is fine. The odds of salmonella being present in or on a raw egg is about 1 in 35,000. Even lower if the eggshells are washed as is mandated to be in the US.
So you could eat raw eggs literally every day for the rest of your life and you might get sick once.
Need to remember these…